Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
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چکیده
منابع مشابه
Dietary Selection of Fat by Heat-stressed Broiler Chickens
A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24±1°C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choice of PO, SO and control (CH). The diets were formulated to maintain a constant ratio of energy an...
متن کاملEffects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites
The aim of this experiment was to assess the effects of using saturated fatty acid (SFA) and some unsaturated fatty acid (UFA) sources in finishing period on performance, fat deposition and blood metabolites of broiler chickens. One hundred and forty four 28-d old male broiler chickens were randomly assigned to 4 treatments and 6 replicates in a completely randomized design. Four isocaloric/iso...
متن کاملAbdominal Fat of Broilers as Influenced by Dietary Level of Animal Fat
In an attempt to determine the effect of dietary energy source on the quantity of abdominal fat in broilers, three levels of dietary animal fat (4, 7, and 10%) in isocaloric and isonitrogenous diets were fed in place of a carbohydrate energy source. Three trials were conducted. As dietary animal fat increased, the amount of abdominal fat in broilers increased under both a moderateand a high-tem...
متن کاملDietary fat oxidation as a function of body fat.
BACKGROUND It is hypothesized that low dietary fat oxidation makes subjects prone to weight gain. OBJECTIVE The aim of the study was to determine dietary fat oxidation in normal, overweight, and obese subjects. DESIGN The subjects were 38 women and 18 men with a mean (+/-SD) age of 30+/-12 y and a body mass index (in kg/m2) of 25+/-4 (range: 18-39). Dietary fat oxidation was measured with d...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2008
ISSN: 0032-5791
DOI: 10.3382/ps.2007-00234